~ Gain insights on advanced food analysis methods from industry experts ~
SciMed, leading supplier of scientific instruments in the UK and Ireland, will host a comprehensive one-day seminar on food testing methods and techniques. The event will take place on February 13, 2025, at Reading Scientific Services Limited (RSSL). The seminar will provide professionals in the food and beverage industries with in-depth insights and first-hand demonstrations of the latest analytical tools and technologies used for food safety, quality assurance and regulatory compliance.
Attendees will have a unique opportunity to explore the latest methods, techniques and instruments. These are crucial for ensuring compliance with the Food Standards Agency’s testing requirements for food, beverage products and ingredients.
Showcasing products like the Thermo Rheometer, Viavi NIR Pro and Thermoanalysis Seturam. The event will also delve into key topics such as rheology, tribology, calorimetry, thermal analysis, elemental analysis, supercritical fluid extraction, polarimetry, refractometry and optimising blending processes.
A highlight of the seminar will be expert talks from SciMed product managers and guest industry specialists.
Key presentations include “Food for thought – the uses and applications for Near Infrared Spectroscopy (NIR) in the food industry,” by Darren Machen product product maganger and specialist in NIR. This talk will explore the growing applications of NIR in raw material identification, blend uniformity and product release.
Jay Fairchild, scientist at the Metals Laboratory, will discuss “Challenges and solutions in elemental analysis of foods.” This session will tackle issues related to measuring trace, minor and macro elements in food, from sample preparation to analysis.
Participants will also benefit from a networking session, offering a unique opportunity to establish relationships with peers, industry leaders and experts in food testing. The event will conclude with an exclusive tour of RSSL’s laboratory facilities.
“Events like this are essential to equip food and beverage professionals to stay ahead in the evolving world of food testing,” said Paul Vanden Branden, director at SciMed. “By bringing together experts, eager professionals and the latest testing methods, SciMed is reinforcing the British food industry’s commitment to safety and quality.”
SciMed is a trusted provider of scientific instruments and expertise, offering advanced solutions for applications such as food and beverage testing, elemental analysis and predictive maintenance. This event is free and spaces are limited, so early registration is recommended.
Don’t miss this opportunity to learn from industry experts and gain valuable knowledge that can enhance your work in food testing. Read all the essential information about the food testing seminar here and register for your free ticket today.
